Gado Gado

Gado-Gado is a vibrant Indonesian salad that combines a variety of fresh and cooked ingredients, creating a medley of textures and flavors. This dish features crisp carrots, cucumbers, and bean sprouts, complemented by hearty rice cakes, fried tofu, tempeh, and boiled egg. Topped with crunchy fried peanuts and crispy crackers, it’s all brought together with a rich and creamy peanut sauce that adds a nutty and slightly sweet flavor. Gado-Gado is a wholesome and satisfying meal that celebrates the diversity of Indonesian cuisine.